Soup
Our soups of the day are inspired by fresh ingredients and served with in-house French Bread $5.00 (soups may change daily)
Mushroom and Leek Soup with Fireweed Honey and Thyme
Cream of Tomato with Pesto
Cream of Parsnip with Apple
Oven roasted Squash and Pumpkin
Potato and Leek with Onion
Salad
Roasted Beet, Red Onion Salad with Maple Sour Cream and Chive Sauce with Candied Almonds and Maple Balsamic Vinaigrette on Mescalin Greens
$6.50
Lighter Fare
Chocolate Elements “Grilled Cheese”
Maple Smoked 2 Year old White Cheddar with Caramelized Onions and Apple served on House Made French Bread with Salad
$10.00
“Smoked Salmon Fritatta”
Red Peppers, Mushrooms, Zucchini and Green Onions baked with Smoked Salmon Farm Fresh Eggs and aged White Cheddar with Mecalin Greens
$10.95
“Pasta of the Day”
Check with our server for details
$11.95
Entrées
Baby Spinach stuffed P.E.I Pork Tenderloin with Apple Red Onion and Cranberry Chutney on Parsnip Roasted Garlic Mash with Sauteed Yellow and Green Zucchini
$16.95
All Natural Chicken Breast stuffed with Three Year Old White Cheddar and Roasted Red Pepper on Parsnip Roasted Garlic Mash with Sauteed Yellow and Green Zucchini and Honey Mushroom Cream Sauce
$17.95
Cocoa seared Scallops on Fennel and Leek Risotto with Sauteed Yellow and Green Zucchini with Vanilla Bean White Chocolate Beurre Blanc
$18.95
Sample Menu (as our menu changes with the seasons to reflect what is fresh, local, and available.)
